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Savour the party season with our 2019 signature cocktail – Another Bloody Espresso Martini.
Perfect for a Caffeinated Christmas it utilises coffee 3 ways creating a festive tipple that’s rich in flavour and full of merriment – ‘tis the season to be jolly after all!
Here at Griffiths Bros., we’re on a journey towards closed-loop-coffee. This means that we’re implementing several measures to become one of Australia's most sustainable roasters from crop-to-cup.
For us, sustainability means minimising our environmental impact, maximising our social impact and finding viable and legitimate re-use for coffee waste. Coffee waste contains so many great nutrients and goodness that it would end up wasted in landfill! Did you know that nearly 3,000 tonnes of spent coffee grounds are produced each year and a staggering 93% of cafes send them to landfill? These grounds can produce methane and carbon dioxide, in turn contributing to global warming.Continue reading
As coffee roasters, we need to continually look at ways to improve sustainability and increase yield - from crop to cup.
We currently live in a world where sustainability and reducing waste is more important than ever. Businesses are really starting to put their foot down and working on ways to become more sustainable and setting target. This too, is important for coffee roasters and cafés.Continue reading
Bees play a vital role in the pollination of over half the fruits and vegetables we consume (including coffee!) - they are essential to our eco-system.
Recently, we took the initiative and installed some beehives out the back of our roastery with help from local beekeeper, Ben Moore. We caught up with him to chat about the fundamentals of Beekeeping and how his business, Ben’s Bees, started.Continue reading