Honey processed, our Seasonal Single Burundi Kibingo Honey brims with soft floral flavours, juicy grapefruit acidity and finishes with a honey molasses and cedar aftertaste.
Natures' liquid gold, our delicious honey is ideal to be added to tea, chai or drizzled onto fresh bread, seasonal fruit and toasty crumpets.
When the THE AGE's Good Food team stops by to chat with Pete on coffee trends!
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