Natural Cascara Fruit Tea
NATURAL CASCARA FRUIT TEA
Spanish for husk, Cascara is a traditional antioxidant rich herbal tea made from the nutritional dried skins and/or pulp of the fruit of the coffee plant that remain after the coffee beans have been collected from within. A beautifying elixir, it can be enjoyed daily as a tonic with positive pro-digestive and skin health boosting properties.
A golden red honey coloured liquor brimming with delicate notes of dried apricot, lemon, and chamomile, with an overall sweet clean finish.
Scoop 20 grams per 200ml of water, steep for 5-8 minutes.
SPRITZ RECIPE
The Cascara Spritz recipe is below and it would make a wonderful welcome drink.
INGREDIENTS:
90ml Pre-Chilled Cascara Tea
60ml Prosecco 30ml Purple Butterfly Pea Gin OR Campari
1 Orange
METHOD:
- Place all items in a mixing glass with ice and stir.
- Fill a balloon glass with ice.
- Double strain and pour into your balloon glass.
- Place a thin slice of orange or two underneath your ice so it is positioned tight up to your glass and visible to see.
100% RECYCLABLE TIN
FAQ
Q Does Cascara tea contain caffeine?
A Yes however at a much lower levels of caffeine, about a quarter of the amount found in roasted coffee beans.
