• OASIS DECAF Pulverised coffee
  • OASIS DECAF PULVERISED COFFEE TASTING NOTES
1 4
  • Pulverised
  • 200g

OASIS Decaf

OASIS Decaf

Fresh Blue look, same decaf kaimaki.  Ideal for those who enjoy a traditional briki brewed coffee all day. It that tastes so good, it’ll have you reaching for another cup. 

Naturally decaffeinated, and this medium roast is smooth bold brew minus the caffeine buzz making it the perfect round the clock coffee.

Water process
• Caffeine FREE
• Chemical FREE

    $8.00 AUD
    $7.00 AUD $8.00 AUD
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    Product: 200G
    Size
    Quantity
    500g
    bag
    Please select a grind type
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    Reasons to enjoy.

    We're Australia's oldest coffee roaster, so rest assured that our team of OG's has tasted, tried and tested everything on this site.

    • Blend Origin: Multiple.

      Enjoy the authentic taste of OASIS' Greek style coffee made with fresh premium roasted decaffeinated beans sourced from the finest growers.  

      A signature blend with classic roast profile, coffee beans are finely pulverised with specialised equipment proudly on site here in Melbourne by our family run, Australian owned business.

      • Mountain Water process.
      • 99.9%Caffeine Free.
      • 100% Chemical Free.

    • How to Brew:

      You'll need: Briki, water, cup, spoon.

      1. Add around 60mls of water to Briki.
      2. Add sugar to taste:
      - Sketos: No sugar, strong and bold taste.
      - Metrios: One sugar, balanced flavour.
      - Glykos: Two sugars, sweet tasting.
      3. Add one heaped teaspoon/18g of OASIS pulverised coffee.
      4. Heat over low flame and stir lightly.
      5. Simmer until a crema (kaimaki) has formed. Turn heat off before boiling point.
      6. Pour into cup and stand for 30 seconds to allow coffee sediment to settle.

      Serve with a glass of chilled water and drink until you reach the coffee sediment.

    • Cup Notes: Rich & Smooth

      Medium Roasted
      Strength ●●●○○
      Medium body to deliver a traditional tasting caffeine free cup brimming with nutty, woody and earthy notes.