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Instant Coffee


Premium Freeze Dried Instant Coffee 220g

Rich | Smooth | Caramel

Freeze dried to lock in peak flavour, this premium dark roast delivers a smooth, caramel and full-bodied cup every time.

The perfect partnership of aromatic Arabica and rich Robusta beans.

To brew:
HOT Instant Coffee: A one teaspoon to 200mL of boiling water. Add milk if desired. Enjoy.

COLD Whipped Coffee: Read more on the Dalgona Coffee the latest international coffee trend here

BAKE Coffee Bean Biscuits: Read recipe Prep 20 mins | Freeze 30 mins | Bake 12-14 mins