Premium Freeze Dried Instant Coffee 220g
Rich | Smooth | Caramel
Freeze dried to lock in peak flavour, this premium dark roast delivers a smooth, caramel and full-bodied cup every time.
The perfect partnership of aromatic Arabica and rich Robusta beans.
To brew:
HOT Instant Coffee: A one teaspoon to 200mL of boiling water. Add milk if desired. Enjoy.
COLD Whipped Coffee: Read more on the Dalgona Coffee the latest international coffee trendĀ here
IngredientsĀ
- 3āÆtbspāÆInstant Coffee Crystals
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3āÆtbspāÆSugarĀ
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2āÆtbspāÆWaterĀ
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4āÆcupsāÆMilkāÆChippedĀ
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Ice CubesĀ
Instructions
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Add instant coffee powder and sugar in a cup.Ā
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Add 2 tbsp water and beat the coffee and sugar vigorously until it is light and fluffy.Ā
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Add a few more drops of water required while beating the coffee.Ā
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Fill a glass with ice cubes.Ā
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Pour milk on top.Ā
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Top the glass with whipped coffee.Ā
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Mix well and serve chilled.Ā
Recipe NotesĀ
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Use only Instant Coffee Powder to make beaten coffee.Ā
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Do not use an immersion blender to beat the coffee. The heat will make it bitter.Ā
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Use the blender that you use to make cakes.Ā
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If making small amount, you can use a milkĀ frotherĀ to beat the coffee.Ā
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You can store the beaten coffee in refrigerator for up to 7 days. But do not freeze.Ā
