Coffee Bean Biscuits

COFFEE BEAN BISCUITS ☕️🍫

Prep 20 mins | Freeze 30 mins | Bake 12-14 mins

Ingredients:

• 75g softened butter
• 2/3 cup icing sugar
• 1 Egg yolk
• 1 cup plain flour
• 2 tbs corn Flour
• 2 tbs Kali Dark 60% Drinking Chocolate
• 1/2 tablespoon Griffiths Bros. Instant Coffee
• 1 tbs Hot water

Method:

1. Preheat the oven at 170 °C
2. In a large bowl cream softened butter and icing sugar
3. Mix in egg yolk until combined
4. Dissolve instant coffee with the hot water and add to mixture
5. Combine dry ingredients and sift into batter gradually
6. Gently stir until mixture forms soft dough
7. Scoop out a generous tsp of dough and shape into an oval
8. Arrange onto tray lined with baking paper
9. Press a middle line on each dough using the back of a knife
10. Refrigerate for 30 mins
11. Bake for 12-14 minutes
12. Place biscuits on cooling rack and serve with your favourite Griffiths Bros. Coffee