Premium Freeze Dried Instant Coffee 220g
Rich | Smooth | Caramel
Freeze dried to lock in peak flavour, this premium dark roast delivers a smooth, caramel and full-bodied cup every time.
The perfect partnership of aromatic Arabica and rich Robusta beans.
To brew:
HOT Instant Coffee: A one teaspoon to 200mL of boiling water. Add milk if desired. Enjoy.
COLD Whipped Coffee: Read more on the Dalgona Coffee the latest international coffee trend here
Ingredients
- 3 tbsp Instant Coffee Crystals
-
3 tbsp Sugar
-
2 tbsp Water
-
4 cups Milk Chipped
-
Ice Cubes
Instructions
-
Add instant coffee powder and sugar in a cup.
-
Add 2 tbsp water and beat the coffee and sugar vigorously until it is light and fluffy.
-
Add a few more drops of water required while beating the coffee.
-
Fill a glass with ice cubes.
-
Pour milk on top.
-
Top the glass with whipped coffee.
-
Mix well and serve chilled.
Recipe Notes
-
Use only Instant Coffee Powder to make beaten coffee.
-
Do not use an immersion blender to beat the coffee. The heat will make it bitter.
-
Use the blender that you use to make cakes.
-
If making small amount, you can use a milk frother to beat the coffee.
-
You can store the beaten coffee in refrigerator for up to 7 days. But do not freeze.
