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Griffiths Bros. | Instant Coffee
Griffiths Bros. | Instant Coffee
Griffiths Bros. | Instant Coffee
Instant Coffee

Instant Coffee


Premium Freeze Dried Instant Coffee 220g
Rich | Smooth | Caramel

Freeze dried to lock in peak flavour, this premium dark roast delivers a smooth, caramel and full-bodied cup every time.

The perfect partnership of aromatic Arabica and rich Robusta beans.

To brew:
HOT Instant Coffee: A one teaspoon to 200mL of boiling water. Add milk if desired. Enjoy.

COLD Whipped Coffee: Read more on the Dalgona Coffee the latest international coffee trend here


  • 3 tbsp Instant Coffee Crystals
  • 3 tbsp Sugar 
  • 2 tbsp Water 
  • 4 cups Milk Chipped 
  • Ice Cubes 


  1. Add instant coffee powder and sugar in a cup. 
  2. Add 2 tbsp water and beat the coffee and sugar vigorously until it is light and fluffy. 
  3. Add a few more drops of water required while beating the coffee. 
  4. Fill a glass with ice cubes. 
  5. Pour milk on top. 
  6. Top the glass with whipped coffee. 
  7. Mix well and serve chilled. 

Recipe Notes 

  • Use only Instant Coffee Powder to make beaten coffee. 
  • Do not use an immersion blender to beat the coffee. The heat will make it bitter. 
  • Use the blender that you use to make cakes. 
  • If making small amount, you can use a milk frother to beat the coffee. 
  • You can store the beaten coffee in refrigerator for up to 7 days. But do not freeze.