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OASIS Turkish Style Dark


Enjoy the traditional taste of Oasis' Dark Turkish style coffee now made with freshly roasted coffee beans. A signature blend, it's finely pulverised with specialised equipment on site by our family run, Australian owned business.

Dark Turkish Style Coffee
Dark roast
Strong, intense and sophisticated for a velvety Turkish style Coffee
Strong and dark expect a roasty and bittersweet cup.
Strength ●●●●●
Directions:How to brew a traditional pulverised coffee.
You'll need: Cezve, water, cup, spoon.
Brew Method:
  1. Add around 80mls of water for each cup you are making into a small saucepan or traditional Cezve.
  2. Place over a medium-high heat and once warm add 1-2 heaped teaspoons of Pure Turkish Style Coffee for each cup. Do not stir, allowing the coffee to float to the surface.
  3. Add sugar to taste if preferred, not stirring.
  4. Once coffee begins to sink, stir several times and turn down heat to low.
  5. A thick crema will start to build but keep coffee at the foaming stage for as long as possible without letting it come to a rolling boil.
  6. Pour coffee slowly, making sure there's an equal amount of crema for each cup. Stand for 30 seconds to allow coffee sediment to settle.
  7. Enjoy and drink until you reach the coffee sediment.