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Spanish for husk, Cascara is a traditional antioxidant rich herbal tea made from the nutritional dried skins and/or pulp of the fruit of the coffee plant that remain after the coffee beans have been collected from within. A beautifying elixir, it can be enjoyed daily as a tonic with positive pro-digestive and skin health boosting properties.
A golden red honey coloured liquor brimming with delicate notes of dried apricot, lemon, and chamomile, with an overall sweet clean finish.
Scoop 20 grams per 200ml of water, steep for 5-8 minutes.
The Cascara Spritz recipe is below and it would make a wonderful welcome drink.
90ml Pre-Chilled Cascara Tea
60ml Prosecco 30ml Purple Butterfly Pea Gin OR Campari
100% RECYCLABLE TINFAQ