Utilising the 100% chemical-free Mountain Water process of decaffeination, this well-rounded bean is roasted to bring out the very best of its flavours, body and aroma without compromising taste. Expect a silky cup with a smooth aftertaste filled with notes of nutty caramel and chocolate.
Roast: Medium
Origin: Mexico
Region: Chiapas, Oaxaca, Veracruz
Process: Washed
We grind for all brewing methods, however for this coffee we recommend:
