Coffee On Tap. Liquid Espresso.
Meet Coffee on Tap - your new go-to for effortless, barista ready coffee concentrate.
100% Australian made, this premium coffee uses medium-dark roasted Griffiths Brothers Coffee Roasters blend and is extracted locally in Melbourne using the innovative TCB Process® for balance, this cold-extracted espresso delivers a smooth, full-bodied flavour with a natural sweetness that’s perfect for both hot and iced coffee creations.
With Coffee on Tap, you can skip the grind and pour yourself a perfect cup in seconds. From a classic long black to a creamy iced mocha, the possibilities are endless.
Try These Coffee On Tap Creations
☕ LONG BLACK ‘AMERICANO’
Vessel: Cup / Tumbler Glass / Takeaway Cold Cup
Method:
•Pour 1 x 30mL shot of Coffee on Tap
•Top with 180mL hot water for a long black
- or -
•Add ice and cold water for a refreshing iced Americano
Perfectly balanced, bold and clean - the ideal everyday brew.
🥛 CAFE LATTE
Vessel: Cup / Highball Glass / Takeaway Cold Cup
Method:
•Pour 1 x 30mL shot of Coffee on Tap
•Top with 180mL steamed milk of your choice
- or -
•Add ice and chilled milk for a smooth iced latte
Your daily pick-me-up, made easy and endlessly customisable.
🍫 ICED MOCHA
Vessel: Highball Glass / Takeaway Cold Cup
Method:
•Pour 1 x 30mL shot of Coffee on Tap
•Whizz 1 tbsp drinking chocolate
•Add 1 scoop vanilla ice cream
•Pour in 160mL milk of your choice
•Finish with a dusting of chocolate powder
Rich, indulgent, and perfectly balanced - a cafe favourite reinvented.
🍋 ESPRESSO TONIC / BREWJITO / FIZZ
Vessel: Highball Glass / Takeaway Cold Cup
Method:
•Fill with ice
•Add 130mL tonic water, ginger beer, or lemonade
•Pour 1 x 30mL shot of Coffee on Tap
•Garnish with a citrus slice, mint sprig, or lemon wedge
A refreshing twist on your afternoon coffee - fizzy, bright, and full of flavour.
🌶️ ICED DIRTY CHAI
Vessel: Highball Glass / Takeaway Cold Cup
Method:
•Add ice
•Pour 1 x 30mL shot of Coffee on Tap
•Whizz 2 tbsp spiced chai powder
•Add 160mL milk of your choice
•Finish with a dusting of cinnamon
A warming-meets-cooling fusion - bold coffee meets aromatic chai.
🍨 AFFOGATO
Vessel: Dessert Glass / Takeaway Ice Cream Cup
Method:
•Scoop in vanilla ice cream
•Pour 1 x 30mL shot of Coffee on Tap
•Top with a single coffee bean
Simple, elegant, and deeply satisfying - dessert meets espresso perfection.
Why You’ll Love Coffee on Tap
•Barista-quality coffee in seconds - no machine, no mess.
•Versatile - perfect for hot, iced, or creative coffee recipes.
•Fresh and consistent - every pour tastes just as good as the first.
•100% Australian Made No preservatives | Additives | Sugar
Bring the cafe to your kitchen bench (or picnic table) with Coffee on Tap, great coffee is always within reach.