This morning called for an early morning pulverised coffee. A big thanks to the Greek Community of Melbourne for recruiting our brand OASIS coffee on the Seven Networks @sunriseon7 weather cross this morning with Greek coffee convert Sam Mac.
Thank you to everyone involved, especially The Greek Center team, local Greek community and our entourage of OG's who represented OASIS.
Watch Director Chris' live cross here and learn more about pulverised coffee culture which was a tradition added to the UNESCO representative list of the Intangible Cultural Heritage.
Greeks unite! The Melbourne Greek community came together on national TV to share their rich cultural heritage with the nation. The Greek Herald covered the morning here
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What is Pulverised Coffee?
OASIS Greek and Turkish style coffees start their journey as freshly harvested green arabica and robusta beans sourced from far and wide origins across the globe.
We then roast and produce signature blends for each of our OASIS three coffees; Greek, Turkish light or dark creating the unique flavour profile that OASIS is renowned for.
Where other brands merely use the term ‘pulverised’ as a marketing claim, we use one-of-a-kind manufacturing process with specialised equipment to finely pulverise our coffees. Achieving a texture that is much finer than grinding.
Granulometry testing has revealed that OASIS Greek Coffee has a finer particle size than other products in the segment – leading to an authentic tasting Greek and Turkish style coffee that delivers a superior flavour and in-cup experience. It’s Australia’s finest pulverised coffee!
Discover the OASIS range here