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Spring into the new season with our Limited Edition Kenya Endebess.
A single origin, its' dark inky cup brims with tasting notes of sticky plum, ripe purple berries, lemon and a lingering toffee aftertaste.
This coffee shines as a filter or batch brew.
Aloft in the northern part of Kenya's Rift Valley, Endebess Estate has milled and processed it’s own coffee since the 1940’s. Set at the foot of an extinct shield volcano, Mount Elgona, ripe cherries are handpicked, washed with fresh Koitobos river water and slowly sun-dried on raised beds. Socially responsible, Endebess is driven to succeed and in-turn grow their community impact.