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An elegant and effective way to produce quality cold brewed coffee at home. What's great about cold brew? It's rich, smooth and mellow, it contains less than half the acidity of traditional hot brew methods. The Hario Mizudashi Cold Brew Coffee Pot is also simple to use.
1 x PNG Light (500g) pre ground for cold brewing
Tea, Honey and with notes of Apricot
1 x Hario Cold Brew Pot
1. Add Griffiths Bros. ground coffee to 600ml of water.
2. Steep the grounds in the internal permanent filter for anywhere from 3-12 hours
3. Combine cold brew with water and enjoy over ice - with milk or black. It's a great summer time cooler!
4. It is also suitable for brewing loose leaf tea.