- 140 YEARS
- BUNDLES & HARDWARE
- CHOC & CHAI
An exotic five bean blend, as an Espresso it delivers a medium body cup lavish with caramel sweetness and jammy apricot. Paired with milk, its’ where sweet, slightly salted caramel and milk chocolate reign.
Origin: Brazil | Peru | Nicaragua | Panama | El Salvador
Region: Minas Gerais | Cafe Femenino/Penachi | Matagalpa | Chiriqui Province | San Salvador
Process: Fully Washed
We grind for all brewing methods, however for this coffee we recommend: