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Utilising the 100% chemical-free Mountain Water process of decaffeination, this well-rounded bean is roasted to bring out the very best of its flavours, body and aroma without compromising taste. Expect a silky cup with a smooth aftertaste filled with notes of nutty caramel and chocolate.
Region: Chiapas, Oaxaca, Veracruz
We grind for all brewing methods, however for this coffee we recommend: