Join us in an African adventure with our Limited Edition Seasonal Single Guji, freshly roasted from Ethiopia.
Fabulous for a fall filter this coffee is enlivened with tasting notes of Apricot, Jasmine and Black Tea.
Roast: Medium
Origin: Ethiopia
Region: Oromia
Altitude: 1000-2200 MASL
Process: Washed
Recipe for Filter
Dose: 15g coffee
Bloom: 50g 30 seconds
Total water: 250g
Brew time: 3-4 mins brew time
Nestled in the Oromia rain catchment area where 65% of the country's coffee-growing land is located, the Guji region is ideally located for agricultural production. Varying soils, micro climates, and countless heirloom coffee tree varietals make for a kaleidoscope of different flavours.
