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Escape to South America this Autumn with our Guatemala El Boqueron Limited Edition Seasonal Single.
El Boqueron is Spanish for The Bigmouth and this coffee is brimming with Toasted Pineapple, Toffee and Dark Chocolate.
Presents very differently as an espresso to a pour over. In espresso earthy characteristics are more pronounced with sugars dominating. V60 has a more balanced cup with more delicate tea like presentation.
Region: Oriente, Santa Rosa
Altitude: 1000-1900 MASL
Process: Naturally Sundried
Located in the southern mountainous region of Guatemala the Santa Rosa region is home to 250 small holder farmers who contribute to this Boqueron coffee. The farmers harvest between December and February, ensuring the crop is at its peak ripeness. They bring their cherry to the wet mill in one delivery ensuring the best results and uniformity of the crop. The cherry is then naturally sundried on patios until a desired moisture content is reached.