- 140 YEARS
- BUNDLES & HARDWARE
- CHOC & CHAI
A sophisticated Espresso, it delivers a medium body cup of butterscotch, caramel, cocoa, burnt butter and toffee apple. Paired with milk, it’s a charming cup with delicate white chocolate and a sparkling smooth finish.
Origin: Brazil | Nicaragua | Colombia
Region: Minas Gerais | Matagalpa | Suroeste de Antioquia
Process: Fully Washed
We grind for all brewing methods, however for this coffee we recommend: