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Spring '20 Burundi Kibingo Honey

Spring '20 Burundi Kibingo Honey


Spring into the new season with our Limited Edition Burundi Kibingo Honey coffee.

A balanced cup it brims with soft floral flavours, juicy grapefruit acidity and finishes with a honey molasses and cedar aftertaste.

Perfect as an espresso, this coffee shines as a filter or batch brew.

Collective: Kibingo Washing Station
Roast: Medium
Origin: Burundi, East Africa
Region: Kayanza
Altitude: 1893 MASL
Process: Honey - skin and pulp are removed, but some or all of the mucilage (Honey) remains.

Kibingo Washing Station was built in 1986 in the Kayanza Commune in the Kayanza province. It sits at a high altitude close to the Congo-Nile Crest. The washing station is known for the wooden bridge that was built over the river that runs through it.

The name Kibingo comes from the Kirundi word urubingo which means ‘reeds’. Reeds were planted along the river to contain the water and to prevent the surrounding soils from eroding.

The washing station collects cherries from over 3500 local coffee farmers spread over the 18 neighbouring colonies. During the harvest season, Kibingo processes for than 750 tons of coffee.