- BUNDLES & HARDWARE
- SUBSCRIPTION COFFEE
- CHOC & CHAI
- 140 YEARS
The authentic taste of Greek coffee made with freshly roasted beans, blended and finely pulverised in Melbourne, Australia.
How to brew a traditional pulverised coffee
You'll need: Briki, water, cup, spoon.
1. Add around 60mls of water to Briki.
2. Add sugar to taste:
- Sketos: No sugar, strong and bold taste.
- Metrios: One sugar, balanced flavour.
- Glykos: Two sugars, sweet tasting.