Here at Griffiths Bros., we’re on a journey towards closed-loop-coffee. This means that we’re implementing several measures to become one of Australia's most sustainable roasters from crop-to-cup.
For us, sustainability means minimising our environmental impact, maximising our social impact and finding viable and legitimate re-use for coffee waste. Coffee waste contains so many great nutrients and goodness that it would end up wasted in landfill! Did you know that nearly 3,000 tonnes of spent coffee grounds are produced each year and a staggering 93% of cafes send them to landfill? These grounds can produce methane and carbon dioxide, in turn contributing to global warming.Continue reading