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CHRISTMAS DELIVERY: Order by 12pm Thursday 19/12 to receive by Christmas. CHRISTMAS DELIVERY: Order by 12pm Thursday 19/12 to receive by Christmas.

The Buzz Blog

The Coffee Loop - from raw to roasted

The Coffee Loop - from raw to roasted
Last month, we spoke to our Director, Chris about his origin trip to Southern India. Chris was accompanied by our effervescent Roaster, Libby, so now it’s her turn!

Libby is passionate about her coffee and especially the process of working to achieve the perfect blend for our devoted customers. She has shared some special insights into her experience; tasting a coffee cherry and the painstaking process of coffee growing and harvesting.

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From bean to cup – exploring the roots of coffee harvesting

From bean to cup – exploring the roots of coffee harvesting

We care deeply about the origin of our coffee beans and the dedication our growers pour into creating the highest quality product for us to share and enjoy.

As part of our continual education, our team takes regular origin visits to immerse ourselves at the first step of the coffee journey. Our Director, Chris, and Roaster, Libby, recently travelled to Southern India for an in-depth, personal experience of coffee harvesting.

We recently caught up with Chris for a coffee and Q&A.

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